Sustainable Food Technology Outstanding Early Career Researcher Award
Recognising the dedication, innovation, and impactful research endeavours of promising early career researchers.
Details (nominations not required)
| Status | Closed |
|---|---|
| Career stage | Early career |
About Sustainable Food Technology
Sustainable Food Technology is a gold open-access journal dedicated to publishing innovative strategies for producing safe, high-quality food in environmentally sustainable ways.
Winners
Yu-Hsuan How, Emily Min-Yan Lim, Ianne Kong, Phei-Er Kee and Liew-Phing Pui
Paper: Development of carboxymethyl cellulose–chitosan based antibacterial films incorporating a Persicaria minor Huds. essential oil nanoemulsion
Overview of the award
We are thrilled to announce the launch of the prestigious Outstanding Early Career Research Award, aimed at recognising and celebrating outstanding contributions in the realm of this journal.
The editorial team of the journal look back at exceptionally high-quality and innovative Sustainable Food Technology research published by early career researchers during the previous calendar year. A shortlist of articles is assembled based on a variety of metrics including article downloads, Altmetric score, and citations. This shortlist is reviewed by the journal's Editorial Board members based on the science presented and its potential future impact. The Board members then select the authors of the most significant contribution as the winners of the award.
Selection process
Find out who is eligible for this award and see who is on the selection panel.
To be eligible to receive a Sustainable Food Technology Outstanding Early Career Researcher Award:
- Researchers must have gained their first independent research position in the 10 years preceding the award year.
- Researchers must have published an article in the journal in the previous calendar year.
The editorial team draw up a shortlist of papers based on a variety of metrics including article downloads, Altmetric score, and citations.
Winner(s) are selected by the Sustainable Food Technology Editorial and Advisory Boards.