Spectroscopy of Food and Food Supplements
Spectroscopy of Food and Food Supplements is a one-day event on the 22nd March 2027 hosted by the Molecular Spectroscopy Group at Burlington House, London.
The event will host talks from leaders in the food industry and cover recent advancements in spectroscopy.
Speakers TBA.
Deadlines
Committees
Magdalene Chong
University of Strathclyde
UK
John Andrews
Clairet Scientific
UK
Georgia Charlton
GSK
UK
Natalie Belsey
NPL
UK
Sulaf Assi
Liverpool John Moores University
UK
Priyanka Dey
University of Portsmouth
UK
Event details
Burlington House
Science Suite, Burlington House, Burlington House, Picadilly, London, W1J 0BA, UK