Recent advances in phytochemical research: from food composition analysis to metabolomics
RSC Burlington House, Picadilly, London, 10th September 930-5 pm
Include sessions on:
Phytochemical composition of foods: factors affecting bioaccessibility and bioavailability
Metabolic fate of phytochemicals: role of the gut microbiome
Assessing intake and exposure to phytochemicals: from dietary questionnaires to biomarkers
RSC Food Group Early Career Medal lecture
Deadlines
Speakers
Dr Claudine Manach
INRAE
France
Dr Pedro Mena
University of Parma
Italy
Professor Wendy Russell
Rowett Institute, University of Aberdeen
UK
Professor Ana Rodriguez-Mateos
King's College London
UK
Dr Hammad Ullah
University of Management and Technology, Lahore Pakistan
Pakistan
Dr Claudine Manach
INRAE
France
Dr Pedro Mena
University of Parma
Italy
Professor Wendy Russell
Rowett Institute, University of Aberdeen
UK
Committees
Professor Ana Rodriguez-MAteos
King's College London
UK
Charlotte Mills
University of Reading
UK
Professor Jane Parker
University of Reading
UK
Professor Ana Rodriguez-MAteos
King's College London
UK
Charlotte Mills
University of Reading
UK
Professor Jane Parker
University of Reading
UK
Event details
Please submit your abstract as a single paragraph of up to 300 words, including a clear title, author names, and affiliations. Use concise language, summarize your purpose, methods, key results, and conclusion, and avoid unnecessary abbreviations. Ensure the text is original, well‑written, and proofread for accuracy before submission.
Deadlines
Registration fees are set at £60 for RSC members, £75 for non‑members, £15 for student RSC members, and £60 for student non‑members. An early‑bird rate is available until 17 August 2026, offering reduced fees of £35 for RSC members, £50 for non‑members, £10 for student RSC members, and £35 for student non‑members. Fees include registration and catering for the while day
Deadlines
Royal Society of Chemistry
Burlington House, Royal Society of Chemistry
Library and Council Rooms, Burlington House, Royal Society of Chemistry, Piccadilly, London W1J 0BD, UK
Venue details URLKing's College London
University of Reading
Royal Society of Chemistry Food Group
Nutrition Society Special Interest Group of Phytochemicals and Health
RSC Food Group